Guides
This category includes User Guides, Quick Reference Guides, and other Documentation for using all of inTEAM's interconnected software systems including: GDSN Connect, CNCentral, Choosi, Daily Wrap Up App, inTEAM's eLearning.
Import & Export to Other Software
- Summary of Guides to Third Party Software Applications
- Exporting Data from GDSN Connect for Import into Other Software
- Importing Data into GDSN Connect from Other Software (Software Item Upload)
- PrimeroEdge > Exporting Data from PrimeroEdge
- PrimeroEdge > Importing Data into PrimeroEdge
- PrimeroEdge > PrimeroEdge-specific Information
Catalogs & Catalog Item Setup
- How to Flag an Item for Co-Op Admin Review
- Download Catalog Co-op Admin
- Update Pricing
- Download Co-op Catalog
- Adding Items from a Catalog
- Adding an Item that is not Linked
Item Database and Vendor Setup
- Adding Vendors and Contracts
- Editing Item in the My Items Tab
- My Items
- Produce Vendor Report
- USDA End Product Summary
- Vendor Item Upload
Data Quality Checks and Product Updates
- Data Quality Checks > Servings per IU < 1
- Data Quality Checks > Low Net Weight As Served
- Data Quality Checks > Large Diff. in Net Weights
- Data Quality Checks > Inventory Values Invalid
- Data Quality Checks > Inventory Values Set to '1'
- Data Quality Checks > PrimeroEdge Attributes Missing
Tips & Tricks
- Back-to-School Checklist: Maximize Your GDSN Connect Tools
- Change Predefined Vendor
- Gathering Vendor Reports
- Search for Equivalents
- Printing a Single Item Report
- Adding Vendors to GDSN Connect
Menu Items & Recipes
- Creating a Recipe
- Recipe Search
- CNCentral > Automatic Recipe Archival Process
- Administrator - Recipe Ingredient Swap
- Administrator > CNCentral - Salad Bars
- Editing Recipes
Menu Planning
- Menu Sandbox
- Adding Items to Base Menus in CNCentral
- Deleting a Weekly Menu from the Menu Calendar
- Administrator > CNCentral - Associating Sides and Milk with Entrees
- Administrator > CNCentral - Copy & Paste Items Button
- Administrator - CNCentral > Base Menus vs. Production Menus
Menu Compliance
- Calculating the Percent of Total Calories from Saturated Fat
- Menu Compliance Check
- CNCentral > Non-Operating Days and Compliance
- Administrator - Planned Servings in Base Menus
- Administrator - CNCentral > Editing the Base Menu Worksheet
- Administrator - CNCentral > Clear Menu Button in Base Menus
Production Records
- CNCentral > Adding a Time and Temperature to Roll Up Production Records
- Production Records > Entering Time and Temperature
- Building Manager - Production Record > Entering Planned Adult and A La Carte Numbers into the Production Tab
- CNCentral > Roll-Up Production Record Reports
- CNCentral > Roll-Up Production Records
- CNCentral > Entering Labor Hours
Purchasing & Inventory
- Base Menu Pre-Costing
- Administrator - Item Setup Summary
- Physical Inventory Quick Reference Guide
- Administrator - Item Inventory Setup
- Transaction History Report
- Physical Inventory Report
Bid Management
Choosi
Choosi Combos & Mobile Ordering
- Manager - Choosi Combo Report
- Choosi > Bulk Order Setup Instructions
- Configuring Combo Meals for Bulk Ordering
- Administrator - Configuring Choosi Combos Meals (Non MTO)
- Administrator - Choosi > Configuring Milks for Choosi Bulk Ordering
- Administrator - QSG Creating Choosi Combos in CNCentral