Guides
This category includes User Guides, Quick Reference Guides, and other Documentation for using all of inTEAM's interconnected software systems including: GDSN Connect, CNCentral, Choosi, Daily Wrap Up App, inTEAM's eLearning.
Vendors & Item Setup
- Adding an Item Manually from the Vendor Module
- Administrator - Vendor Item Upload
- Adding Vendors
- Searching and Adding Items to the Item Database via N2F
- Administrator - CNCentral > CN Labels
- Download Item Database Report
Menu Items & Recipes
- CNCentral > Automatic Recipe Archival Process
- Administrator - Recipe Ingredient Swap
- Administrator > CNCentral - Salad Bars
- Editing Recipes
- Administrator - CNCentral > Designating the Creditable Component for an Item That Can Have More Than One Designation
- CNCentral > Public Recipe Search
Menu Planning
- Adding Items to Base Menus in CNCentral
- Deleting a Weekly Menu from the Menu Calendar
- Administrator > CNCentral - Associating Sides and Milk with Entrees
- Administrator > CNCentral - Copy & Paste Items Button
- Administrator - CNCentral > Base Menus vs. Production Menus
- Administrator - Entering Cycle Menus into the Base Menus Module Best Practices
Bid Management
Choosi
Choosi Combos & Mobile Ordering
- Manager - Choosi Combo Report
- Choosi > Bulk Order Setup Instructions
- Configuring Combo Meals for Bulk Ordering
- Administrator - Configuring Choosi Combos Meals (Non MTO)
- Administrator - Choosi > Configuring Milks for Choosi Bulk Ordering
- Administrator - QSG Creating Choosi Combos in CNCentral
Menu Compliance
- Menu Compliance Check
- CNCentral > Non-Operating Days and Compliance
- Administrator - Planned Servings in Base Menus
- Administrator - CNCentral > Editing the Base Menu Worksheet
- Administrator - CNCentral > Clear Menu Button in Base Menus
- Administrator - Creating, Copying, Editing and Deleting Base Menus
Purchasing & Inventory
- Base Menu Pre-Costing
- Administrator - Item Setup Summary
- Physical Inventory Quick Reference Guide
- Administrator - Item Inventory Setup
- Transaction History Report
- Physical Inventory Report
Production Records
- CNCentral > Adding a Time and Temperature to Roll Up Production Records
- Production Records > Entering Time and Temperature
- Building Manager - Production Record > Entering Planned Adult and A La Carte Numbers into the Production Tab
- CNCentral > Roll-Up Production Record Reports
- CNCentral > Roll-Up Production Records
- CNCentral > Entering Labor Hours