District and Building Administrator users are able to add a time and temperature stamp to a roll-up production record similar to how this record would be entered on a regular (non roll-up) production record. This is so this data can be documented and stored with the items and recipes on a roll-up production record. The time and temperature are recorded for all items/recipes on the roll-up production record but this is not separated out by building. Any record of time and temperature recorded will appear on the roll-up production record report. Instructions for entering a time and temperature stamp onto a roll-up production record are below:
- From the Menu Calendar of a building that is setup as either a Production Only or Hybrid facility, click on the Production Record link of the appropriate day and menu
- Locate the item on the PR that you'll be recording a temperature for and click on the thermometer icon (
)of the appropriate item/recipe - From the flyout, enter the temp & time the temperature was taken. Click the checkbox to save the record.
- Once the check mark button is clicked, a second temperature and time record can be entered if necessary. When ready, click the Save button to save all changes
To Edit a Time and/or Temperature record, click on the thermometer icon of the appropriate item/recipe. Change the temperature or time and click the save button. Or, if you need to delete the record all together, you can do so by clicking on the delete (
) icon.