Production Records > Entering Time and Temperature

Time and temperature logs be taken from either the Daily Wrap Up app or the CNCentral Production Record module. Tracking for time and temperature is an optional setting that should be configured during the onboarding process if desired but can be enabled at any time. If you would like to track time and temperature and currently aren't able to, please speak to your inTEAM representative. Below are the instructions for tracking time and temperature in both the Daily Wrap Up app and CNCentral > Production Records. 

Entering Time and Temperature From the Daily Wrap Up App:

1. Log in to your account                                                           
   1. If you are a District Admin User or a Building Admin user with more than 1 building assignment, select the appropriate building
2. By default, you'll be taken to the current day and meal session. If you need to change the day or meal session, you can do so using the calendar icon or selecting the correct meal session from the top meal session filter       
3. From the Production Tab, click on the thermometer icon of the appropriate menu item
4. From the Time & Temp Log pop up screen, click the Add More Records button
5. Enter a temperature record for the menu item and adjust the time if necessary (the time will default to the current time)                                             
6. Click the Save button when complete
   1. If you need to add additional temperature and time records, click the Add More Records button and follow step 5                                                               
   2. If you entered an incorrect time and/or temperature, you can delete that record by clicking the trash can icon as long as the Production Record hasn't been "Completed". Once "Completed", the time and temperature records become read only

Entering Time and Temperature From CNCentral:

1. Log in to your account       
   1. If you are a District Admin User or a Building Admin user with more than 1 building assignment, select the appropriate building
2. Navigate to the Menu Calendar from the left side black menu bar. Use the filters on the top of the menu calendar to locate the correct date and meal session
3. Click the Production Record hyperlink of the appropriate day                     
4. From the Production Tab, click on the thermometer icon of the appropriate menu item
5. From the Time/Temp Records flyout, enter the temperature and time the temperature was taken
6. Click the Save button when complete
   1. If you need to add additional temperature and time records, click the check mark icon () and follow step 5     
   2. If you entered an incorrect time and/or temperature, you can delete that record by clicking the trash can icon as long as the Production Record hasn't been "Completed". Once "Completed", the time and temperature records become read only